Enjoy this springbok leg cooked over an open fire.
Ready your sweet tooth and leave the diet for 2014.
What better way to enjoy tapas than in the outdoors?
Caitlin Smith self-published this travel journal come cookbook.
These require minimal preparation and the compliments will come rolling in.
A French stew with meat and vegetables, perfect with pasta.
Surprisingly yummy. The salty filling complements the meat.
This is an easy campsite dish and it looks impressive, too.
It’s a popular dish among the people of this district.
There’s nothing like a springbok shank with a glass of good red wine.
The main ingredients for this soup come in a tin.
This recipe ensures that they come out succulent and sweet.