Farm bread

By Sonja Jordt | Published 8 February 2010

Sonja Jordt shares a recipe for heavenly farm bread.

1. Set the scene. Preheat the oven to 180° C and butter two medium-sized bread pans.
2. Into the pan. Knead the dough back to its original consistency and divide it in two. Shape the dough to fit in the pans, cover with a dishcloth and let it rise to double the volume.
3. Garnishing. For a shiny crust, paint with beaten egg. Sprinkle with poppy or sesame seeds.
4. Hot stuff. Bake for 35 to 40 minutes.

Go! says: If the bread sounds hollow when you tap it, it’s ready.

For the basic dough recipe click here

Other recipes to try out:
Stick bread
Pot bread

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