Potato Bake bread rolls
Delicious potato bake bread rolls, perfect for the braai.
You need
• basic bread dough
• 1 cup milk
• 1 cup cream
• 1 packet Knorr Potato Bake powder (a flavour of your choice)
• grated cheese
1. Mix it up. Preheat the oven to 180 °C. Blend the milk, cream and Potato Bake powder. Pour half of this into an ovenproof dish or into a flat-bottomed pot if you want to braai it over the coals.
2. Make rolls. Shape bread dough that has risen once into balls and put them in the oven dish with
the liquid. Leave space for the dough to rise again.
3. A cheesy topping. Pour the remaining liquid over the dough and sprinkle some grated cheese
on top. Let it rise for about half an hour and put in the oven without a lid. Bake until golden brown. If you’re cooking over the coals, do as you would with pot bread and cover the pot with a lid with a few coals on top.
Go! says: Instead of making bread dough from scratch, you can also use ready-made bread dough from a bakery or the supermarket.
Other recipes to try out:
Stick bread
Basic bread dough
Submitted on 10 March 2010 | 11:24:00
Another variation is: -place rolls in buttered flat-bottomed pot -pour 500ml (2cups) cream over -sprinkle with 250ml (1 cup) brown sugar -bake as above.
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