Braai tips

By Sonja Jordt | Published 11 January 2010

1. Butter the steak. If you enjoy steak with a sauce, consider serving it with flavoured butter instead of your regular mushroom sauce. Try herb-and-mustard butter, anchovy-and-caper butter or gorgonzola butter.
2. Flavour a mielie. Mix some honey, grated fresh ginger, chopped red chilli and sesame seed with olive oil. Paint it on fresh mielies before you braai them.
3. Paint your vegetables. Mix equal parts balsamic vinegar and olive oil, and add a little sugar. Liberally paint vegetables such as butternut, big brown mushrooms and halved red onions while  braaiing them on medium-hot coals.
4. Wrap an onion. Quarter red onions, but don’t cut all the way through. Put a sprig of rosemary and a dollop of butter inside each onion, wrap it in tinfoil and put it on medium-hot coals.

Other recipes to try out:
Egg and bacon jaffles
Pan pizza

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