Breakfast potjie
By 
Elmarie Stokes | Published 17 November 2009
My husband, Kevin Stokes, and I were in the Kgalagadi at the end of September and the start of October. It was one of the most wonderful experiences of my life. For breakfast we tried out a new potjie recipe and it was delicious with bacon, sausages and eggs.
You need
• 1 big onion
• 1 packet (250) of bacon
• 1 packet of sausages (any kind)
• 1 tin of tomato and onion sauce
• 250 ml water
• 2 tablespoons chutney
• 6 eggs
• Salt and pepper to taste
Here’s how
1. Fry the onion in a black pot over an open fire until brown.
2. Add the bacon and sausages and fry until they’re cooked.
3. Now add the tomato and onion sauce and the chutney and stir.
4. Add salt, pepper and water.
5. Let it simmer for about half an hour.
6. Make holes in the potjie with a spoon and add the whole eggs without stirring.
7. Let it simmer until the eggs are cooked.
8. Scoop out each egg individually with some of the breakfast.
Other recipes to try out:
Beef potjie
Chicken and rice potjie
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