Camp Pizza

By Janine Malan | Published 11 May 2010

Janine Malan from Durbanville writes:

My mother-in-law Mariette Malan has a great recipe for camp pizza. We made it last weekend, and it really is delicious. Best of all, you can eat it straight from the braai grid.

Here’s how:
Put the pizza base on the braai grid over hot coals and grill it on both sides. Remove it from the heat, spread a small tin of tomato paste on it, add the toppings (mozzarella and cheddar cheese mixed with chopped ham and bacon) and put it back on the open grid.
We devised a “pizza oven” by using the Cadac high braai pan as a lid, so the toppings were cooked and the pizza was scrumptious.
When you’re camping, this makes a nice change from chops and braaibroodjies.

Other recipes to try out:
Pan Pizza
Pan-fried pork and potatoes in a sweet and sour sauce

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Comments

Hanna

Submitted on 20 May 2010 | 14:46:40

Made it yesterday evening. Worked great and tasted lovely!! Thanks Hanna

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