Spaghetti with smoked chicken and avocado

By Sonja Jordt | Published 1 July 2010

Anyone who can boil water should be able to make this dish.

This is what you make when you get home late from work and haven’t eaten anything wholesome all day. It takes about 10 minutes to prepare.

You need (for 4 people)

• 250 ml double cream
• salt and freshly ground black pepper
• 500 g spaghetti, cooked
• 2 avocados, sliced or cubed
• 4 smoked chicken breasts, sliced thinly
• a handful chopped parsley (optional)

Here’s how
1. Rich and creamy. Heat the cream on the stovetop until it starts to bubble. Season with salt and pepper.
2. Food’s ready! Stir the cream through the cooked spaghetti. Fold in the avocado and chicken, and adjust the seasoning if necessary.

Other pasta recipes:
Pasta with bacon, cream cheese and pesto
Pasta with asparagus and feta

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Comments

Submitted on 16 June 2010 | 07:45:31

I dont know that I would call a meal with the fat of cream and avo 'wholesome' but it sounds delish!

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