Broccoli and nut salad

By Aletta Lintvelt | Published 23 August 2011

This is a perfect side dish for fish or meat!

This side dish is a winning combination with fish or meat.

You need  (Serves 6)

SALAD DRESSING
• ½ cup buttermilk
• zest and juice of half a lemon
• 2 garlic cloves, bruised and chopped finely
• 1 red chilli, chopped

SALAD
• a knob of butter
• 2 slices ciabatta, crumbed
• 2 packets (200 g) long-stem broccoli or 3 cups broccoli flowers
• 8 olives, pitted and halved (optional)
• 20 almonds, roasted (optional)

Here’s how
1 Combine the salad dressing ingredients and set aside.
2 Melt the butter in a pan and fry the breadcrumbs until golden brown.
3 Steam or cook the broccoli for 5 minutes.
4 Put the broccoli in a bowl, drizzle the dressing over it and sprinkle the breadcrumbs, olives and almonds on top.
 
More tasty side dishes:
Butternut slices
Mieliepap tartlets

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Comments

Submitted on 26 September 2011 | 22:28:40

I love brocolli and this sounds very tasty!!

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