Biltong-and-cheese-flavoured rice

By Rita van Dyk | Published 1 August 2009

This energy-packed meal can be prepared within minutes after you've made camp for the night.

You need (for two hikers):
• ½ packet Tastic Spicy Spanish Flavoured Rice
• a handful grated Cheddar cheese
• a handful sliced biltong
• a splash of lemon juice or 1 sachet vinegar (the type you get at fast-food places)

Here’s how:
1. As easy as ABC. Cook the rice, add the rest of the ingredients and stir until the cheese has melted.
Tip: Substitute the Spanish rice for a packet of tomato-and-chilli-flavoured Tastic Ready-to-Eat Rice. The rice is precooked, so all you have to do is add two tablespoons of water and heat through.

Go! says: You can also replace the rice with cooked mielie pap.

Other recipes to try:
Chicken and rice potjie
Brown-rice salad

 

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Comments

Submitted on 27 November 2011 | 21:52:46

Great recipe! I tried this tonight and it was awesome. I didn't have ready-to-eat rice at home, so I made my own flavoured rice by boiling the rice in beef stock and adding tomato & herb pasta sauce at the end. Yummy!

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