Milk tart pancakes
Makes 1 giant cake (enough for 20 people)
Preparation time 30 minutes
Cooking time 30 minutes
Now you can bake your cake anywhere and eat it, too! Feel free to try other fillings such as cream and chocolate or lemon curd. Halve the ingredients for a smaller party.
You need
- About 35 pancakes
- For the filling
- 120g cake flour
- 120g Maizena
- 1½ cup sugar
- 1 tablespoon vanilla extract
- 6 eggs
- 8 cups milk
- 1 stick of cinnamon
- 4 tablespoons butter
- 1 apple
- 1 tablespoon honey
Here's how:
- First make the pancakes because the milk tart filling congeals quickly. You will need roughly 35 pancakes to produce a stack as pictured.
- Mix the cake flour, Maizena, sugar, vanilla and eggs, and put aside. Heat the milk and cinnamon in a saucepan and quickly stir in the egg/flour mixture. Bring to a boil and stir continually until it thickens.
- Build the cake layer by layer by spreading two tablespoons of milk tart filling between the pancakes. Use up all the filling and pancakes.
- Decorate the cake with apple slices fried in butter and honey.
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