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Food

Recipe of the week

Fruit and feta salad

Switch the lettuce with juicy fruit.

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Seared carpaccio

So raw that if it wasn't sliced up, a vet could still save it

No frills beef fillet

A simple meal fit for a king


Spicy chicken livers

Careful, you might accidentally munch your fingers off

Crumbed Chicken

Much healthier than take-out because the chicken is baked, not fried


Pork belly with a balsamic glaze

You don’t need much more than a green salad, figs and baby potatoes on the side.

Rock Rib

A rib braaied on a searing hot rock


Leg of Lamb with Pomegranates

Aletta says: Go Greek and serve the lamb with pitas, hummus and tzatziki.

Mutton Kaiings

Best on freshly baked bread


Mutton Pie

A traditional delight peculiar to the Hantam region

Lamb and Quince stew

Comfort food for those cold evenings



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Kuber Kos Bling bling biscuits

No bake biscuits

Kisses

Cooking gear

Hot stuff: Dad needs his hot coffee on the road. Mom keeps butternut soup in...

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