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Food

Recipe of the week

Fruit and feta salad

Switch the lettuce with juicy fruit.

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Bread in a Tin

When your livelihood depends on the sea and its tides, you accept that some things don’t change but that others can vanish overnight

Mutton Kaiings

Best on freshly baked bread


Louise’s Skuinskoek

Louise uses a yeast starter (usually made from potato peels, sugar and flour fermented in water) to keep the skuinskoek fresh for longer, but instant yeast works well too.

Flat Bread

As easy to make as pot bread!


Curried snoek jaffles

A handy recipe for those leftovers!

Mushroom pot bread

Nothing beats a fresh homemade bread.


Hot cross bun pudding

Time for some traiditional easter food!

Hot cross buns

What is Easter without a hot cross bun?


Cheddar-and-Bacon Loaf

It’s inside... not on top!

Muesli cupcakes with blueberries and yogurt

A festive variation on muesli bars.



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Kuber Kos Bling bling biscuits

No bake biscuits

Kisses

Cooking gear

Hot stuff: Dad needs his hot coffee on the road. Mom keeps butternut soup in...

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